COLORFUL CRUNCHY VEGETABLE RIBBONS
Butternut squash, carrots and zucchini pasta like ribbons make up this side dish with a hint of Parmesan cheese and lemon. 20 buuternut squash ribbons(see note on how to make the ribbons) 20 carrot...
View ArticleSweet, Sweet Potato Fries
3 sweet potatoes 1 tsp. cinnamon 1 tsp. paprika 2 tsp. maple syrup 3 tsp. olive oil 1 tsp. salt Rinse and scrub sweet potatoes. Cut off ends and slice, lengthwise, into 1/4″ thick slabs. Then slice...
View ArticleTaco salad
Doritos Sour Creme Ortega taco suace lettuce tomato onions etc. Combine Doritos and Ortega taco sauce in a bowl. Mix until desired consistancy. Add lettuce tomato onion as desired.
View ArticleTHREE BEAN CASSEROLE
SIDE DISH (OR MAIN DISH IF YOU WANT) Cooking spray 2 medium stalks celery, sliced 1 medium onion, chopped 3 large cloves garlic, finely chopped 2 cans (21 ounces each) baked beans 1 can (15 to 16...
View ArticleSavory Green Beans with Crunch!
The perfect solution to the holiday green bean dish, but incredible as a side to any entrée. Kids flip for this because it’s crunchy and sweet too! 1 cup sliced onion 2 Tbsp. water 1/2 tsp. kosher salt...
View ArticleSweet and Sour Quinoa Salad
This tasty salad can be served with a vegetable entree, soup or grilled fish, chicken or beef. Packed full of wholegrain, protein and vitamins. 1 cup quinoa (uncooked) 1 cup of 10oz bag of frozen...
View ArticleEasy Ginger Pears
This easy recipe is great as a side dish loved by adults and children. My children use to not like pears, until they tasted this dish. Now they ask for ginger pears. I always have the ingredients on...
View ArticleMushrooms and Snow Peas Marsala Over Rice Noodles
Wonderful combination of textures and flavors come together in this beautiful side dish! It is Vegan, healthy and delicious! 1 tablespoon olive oil 10 ounces button mushrooms, sliced 8-ounces sliced...
View ArticleAvocado Cucumber tomato sandwich
whole wheat baguette and or your favorite bread half avocado (ripe) sliced half tomato sliced in thin rounds half cucumber sliced in thin rounds toast the bread put your sliced items in a plate add...
View ArticleButternut Pot Stickers with Peanut Sauce
2 cups cooked and mashed butternut squash 1 onion, finely chopped 1 cup finely shredded green cabbage 2 teaspoons peeled and grated fresh ginger 5 tablespoons sesame oil, divided 1 tablespoon soy...
View ArticleBroccoli Quinoa Salad
Fresh mix of crispy and creamy – a hearty, year-round family favorite. This is a modern twist on a classic broccoli salad. 2 cups of raw, chopped broccoli crowns 1 cup cooked quinoa 1/2 cup slivered...
View ArticleSweet Kasha With Bowtie Pasta
This is a variation of the kasha my mother used to make, an eastern European favorite. 2 cups of prepared kasha, chilled 1 cup of bowtie pasta, cooked and chilled 1/4 cup of dried cranberries 1/4 cup...
View Article
